Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We select only the freshest locally grown ingredients for our pizzas.
Award Winning
Named the city's best pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1991
Founded with a single oven and family recipes from Naples.
2002
Expanded to our current location and added authentic wood-fired ovens.
2010
Won our first Best Pizza in Town award and launched our signature dough recipe.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2028
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Uncover the techniques our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive toppings making waves this year.
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Beverage Pairings for Pizza Lovers
Learn how to elevate your pizza experience with ideal beverage choices.
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